Big River Distilling Co., based in Canberra, takes great care in their gin-making process. They use a 420 L stainless-steel pot still with a copper botanical basket, and follow a meticulous single-shot distillation method. Their gin starts with a neutral grain spirit, made from wheat, that has a purity level of 96.0% ABV or higher. This purity ensures that the botanical flavors remain pure and free from any unwanted spirit traits. To dilute the spirit, they use crystal-clear water from the Brindabella mountains.
The way they infuse their gin with botanical flavors depends on the specific spirit they’re creating. They use different techniques like maceration, vapor infusion, or sometimes a combination of both. The talented distiller knows exactly when to separate the undesirable “heads” and “tails”, and carefully selects only the best part, known as the “hearts”, to keep. After that, the gin is bottled at its designated strength and left to rest for a few weeks, allowing the flavors to blend and develop beautifully.
Big River Distilling Co. truly focuses on precision and craftsmanship to achieve their desired flavor profile for their gin. By using top-notch ingredients, following detailed distillation methods, and allowing the flavors to mature, they create spirits that truly capture the essence of their craft and showcase the unique character of their distillery.