Canberra Distillery, located in Canberra, Australia, crafts their gin using a “single-shot” distillation method. They carefully select a high-purity neutral grain spirit as the base and blend it with filtered water sourced from the Brindabella mountains. Employing techniques like maceration and vapor infusion, they infuse the botanical flavors. The distiller skillfully separates the heads and tails, retaining only the heart of the distillate for bottling. After a few weeks of resting, their gin exhibits refined and harmonized flavors.