Nestled 2850ft above sea level on the banks of the Wild River, Wild River Mountain Distillery stands as one of Australia’s highest elevated craft distilleries. Founded in 2017 by experienced brewer and distiller Wes Marks and his wife Amy, their passion for creating world-class Australian whisky, gin, and rum on a small batch scale drives the distillery’s success.
Located in the serene Atherton Tablelands of Far North Queensland, the Wondecla distillery enjoys unique weather patterns for the region, providing an ideal environment for aging Australian whisky. The area experiences winter frosts with temperatures dropping as low as -12 degrees, accompanied by cool nights throughout the year and significant daily temperature variations.
This distinct climate, combined with the pristine mountain water, contributes to the production of exceptional spirits, evident in the way their Australian whisky beautifully matures in the barrel. Wild River Mountain Distillery is a haven for spirit enthusiasts seeking an extraordinary distillery experience amidst the breathtaking natural beauty of the Atherton Tablelands.