Cape Byron Distillery, founded by Pam and Martin Brook, started as a rundown dairy farm in 1988. They transformed the land by planting over 35,000 subtropical rainforest trees, creating a haven for birds and wildlife. Their Brookie’s Byron Dry Gin uses 25 botanicals, with 17 locally sourced, including many from their own rainforest.
The Northern Rivers’ subtropical rainforest is a treasure trove of unique edible native species and botanicals, perfect for crafting a world-class gin. Each season brings new flavors, from spring’s flowers and Native Raspberries to summer’s harvest of native Jerseyana Davisonia Plum, a key element in their Slow Gin. Autumn and winter offer their own distinct flavors, like native Ginger, Cinnamon, and Aniseed Myrtle.
Cape Byron Distillery is situated at the heart of the ancient Big Scrub, formed by a volcanic eruption around Mt Warning millions of years ago. Sadly, the rainforest has drastically reduced over time, with only 1% remaining today. To preserve and restore the rainforest, Cape Byron Distillery proudly supports the Big Scrub Landcare (BSL) group, with Martin Brook (Brookie) serving as Vice President.