Glen Gowrie Distillery, located in Glen Innes, stands out among other gins on the shelf with its unique approach to crafting spirits. They take pride in fermenting and distilling grain-free spirit from vegetables and fruit, including Sebago potatoes, blueberries, and molasses. This small-batch, handcrafted process sets them apart from larger-scale gin-making, as they believe the use of fresh, regionally grown ingredients yields a smooth and subtly nuanced base spirit.
Their fermentation and storage occur in stainless steel tanks, allowing for a hands-on, family-driven operation. The careful fermentation and clarification process takes six to eight weeks, using specific yeasts and modern production systems. With patience and dedication, their products age for three weeks to four months, making every drop worth the wait.
The distillation process is conducted using their 200-liter column still named “Cecil,” allowing close monitoring and ensuring the quality of the spirit. Glen Gowrie Distillery takes pride in using glass for production, preserving the natural flavors and colors of the raw materials without adding artificial colors, flavors, or preservatives. Committed to supporting local growers, they source premium ingredients directly from farmers, reflecting their paddock-to-bottle philosophy.