Queenscliff Distillery, founded by Andrew Noseda and the Otway Group, is deeply rooted in the natural beauty of the Bellarine Peninsula. This craft distillery in Queenscliff, Victoria, reflects the essence of its coastal town, creating spirits that embody the beauty of their surroundings.
Committed to sustainability and supporting local producers, Queenscliff Distillery uses ethically sourced and often organic ingredients. For instance, the strawberries used in their Strawberry Liqueur come from the renowned strawberry region of Wallington in the Bellarine Peninsula. All fruit and botanicals are hand-zested, and each product is meticulously hand-bottled and labeled, ensuring only the finest spirits reach the market.
Their distillation process is a labor of love, characterized by slow distillation and the use of locally sourced, sustainable ingredients. Employing a copper still crafted by Burns Welding in Griffith, NSW, a reputable still manufacturer and gin producer, the distillery captures only the purest essence, or “hearts,” of each batch. The result is a harmonious blend of spirits that deliver a smooth and delightful experience. Queenscliff Distillery embodies the essence of craft, celebrating the natural bounty of the Bellarine Peninsula and crafting spirits that exemplify the beauty of their coastal home.