Tattarang Springs Distillery is a small batch distillery located on Tattarang Farm, a 120-acre property at the southern tip of Western Australia’s Darling Scarp. Surrounded by breathtaking bushland and winding rivers, the farm serves as the distillery’s backyard, providing a rich source of wild and native botanicals.
Led by a team of experts, including a Distiller, a Chef, and a Horticulturalist, the distillery follows a true grain-to-glass philosophy. They take pride in foraging, growing, and crafting the majority of the ingredients used in their gins and vodka on-site.
Their approach to distilling is traditional with a West Australian twist. They source pure spring water from the local springs and carefully forage for unique botanicals, including blossoms from dark red marri gums, wild aniseed, lavender, and bush lemons.
The distillation process is done in small batches with great skill and attention to detail, ensuring the flavors of the botanicals and their fresh perfumes are released with every pour. The result is a unique and aromatic gin that captures the essence of the surrounding natural landscape.