Bright Night been aging their award-winning Wild Tasmanian Gin in a Chardonnay wine barrel for three months, allowing it to develop an elegant full-bodied taste with complexity and depth. The wine barrel comes from a local Tamar valley winery (Goaty Hill) and is a French Oak barrel previously used to age Chardonnay.
In Bright Night Pink Gin sweet bursts of a summer harvest balance with warm earthy undertones of cassia bark and cloves. The hero is the tiny red murtis berry, which packs all the punch of strawberry sherbet. Bright Night Pink Gin is made by steeping the multi-award winning Bright Night Wild Tasmanian Gin in murtis […]
Dusty, intense and twinkling with flavour, Bright Night Gin fuses the distinctive taste of Tasmania’s native bushlands with traditional aromatics. Savour the tantalising interplay of fourteen carefully selected botanicals including mountain pepper berries, lemon myrtle and kunzea. Earthy notes balance with bright citrus and bursts of peppery spice. Complex and luminescent, like the Southern Ocean’s dark skies, […]