Hartshorn Distillery and Grandvewe Cheeses share the same land and values, aiming to reduce waste and care for the planet. By re-purposing whey, a cheese making byproduct, Hartshorn Distillery produces unique vodka and gin. Their vodka undergoes a meticulous double-distillation process, using only the top 10 percent of each distillate for a creamy, sweet finish. Their gin incorporates native botanicals, including two exclusive ingredients. They also offer whey-based liqueurs and a distinctive whey-sky, their take on whiskey. Together, they exemplify creativity, sustainability, and exceptional spirits.