Hepburn Distillery was born with a strong focus on local sourcing and sustainability, drawing inspiration from the mineral-rich soil and abundant rainfall of Hepburn Shire. Situated amidst the beauty of the forested, cold spud country, their mission was clear: to create a product that was deeply connected to the region, chemical-free, and low in food miles. Embracing the principles of being environmentally conscious, they source raw materials locally, organically, and seasonally, even growing some of the botanicals used in their gin.
Sustainability is at the core of their ethos, extending to every aspect of their lives and business. From using recycled and FSC-approved paper for packaging and labels to composting all organic waste onsite, they strive to minimize their impact on the environment. For imported materials or products like their bottles, they offset the carbon footprint through tree planting initiatives with Fifteen Trees.
Living close to nature allows Hepburn Distillery to create unique batches of spirits with each passing season. As a small and seasonal distillery, they have the liberty to forage for ingredients, experiment with flavors, and collaborate with local producers, chefs, and business owners. Harvesting blackberries in autumn and utilizing excess lemons in winter are just a few examples of the endless possibilities for creative exploration and blending new flavor combinations. This dedication to the natural world and their community infuses each bottle of their distinctively crafted spirits.