Tiny Bear Distillery is a small family-run distillery based in Melbourne, founded in 2017 by Damien, a former high school Chemistry/Science teacher with a passion for making spirits. The distillery’s number one priority is to produce great spirits, and they are committed to crafting the best dram possible without taking any shortcuts.
Their approach involves using raw ingredients and employing local people to ensure the utmost care in every step of the process. The name “Tiny Bear” reflects their hands-on approach, as they choose to do everything themselves, resulting in a small-scale production.
The distillery takes pride in their craftsmanship and attention to detail, and they invite customers to come in and ask about the origin of their name, which holds a special meaning to them. With a focus on quality and a personal touch, Tiny Bear Distillery aims to create exceptional spirits for all to enjoy.