Underground Spirits, a distinguished distillery, begins their production with a focus on sourcing the finest base spirit. Their base spirit is derived from sustainably grown New South Wales Wheat, ensuring the highest quality. The water utilized at every stage of the process originates from the Brindabella Mountains, flowing into the Cotter River. The vast catchment area, free from farms or industrial activity, safeguards the purity of the water. In addition, they employ reverse osmosis to further enhance its purity.
The distillation process is where the spirit acquires its essence and character. Underground Spirits employs a meticulous approach, incorporating maceration, vapor infusion, and tinctures to bring out the full expression of their carefully selected botanicals. Each botanical is meticulously chosen to capture its delicate flavors, harmoniously blending them together. While Juniper, Coriander Seed, and Angelica Root serve as their core botanicals, representing a foundation of flavors, they also embrace native and local botanicals whenever possible, showcasing the best of Canberra and Australia.